1. Please read the premium material carefully and follow all rules and regulations. If an entry requires five specimens be sure to exhibit that number and not four or six, or your entry will be disqualified. Do not mix varietal types such as globe and flat onions.
2. Exhibits should be entered from Saturday, July 19 from 9:00 a.m. until 5:00 p.m. and may not be removed until Sunday, July 27 from 9:00 a.m. until 1:00 p.m.
3. The judging will begin at 6:00 p.m. on Saturday, July 19.
4. In selecting vegetables for exhibition, please choose specimens that would bring the highest market price. Do not select the largest; select medium size specimens.
5. The following 4 factors will be used by the vegetable judge:
   • Trueness to type
   • Uniformity in shape, size, and color
   • Condition and maturity
   • Freedom from disease and insects
6. The following 3 factors will be used by the herb judge:
   • Condition
   • Freedom from disease and insects
   • Leaf quality
7. Suggestions for exhibitors:
   • Pick out a perfect specimen, then select the others as similar to it as possible. Do not mix specimens of different maturity.
   • Select specimens that show no blemishes such as dirt, disease, infection or mechanical damage.
8. All entries must be grown by the exhibitor.
9. The judge reserves the right to disqualify an entry that violates these rules and/or to assign a lower place to a low quality entry.
10. There will be a junior division for vegetables and herbs. The adult division is for exhibitors 17 years and over. Participants in the Junior Division need to be 16 years old and under.
11. Troy Fair exhibitors are only permitted 1 entry per class or subclass.

1. Class 4 - Asparagus, 5 stems
2. Class 5 - Beans, snap bush type (15 pods)
   • Flat Green Pods
   • Flat Wax Pods
   • Round Geen Pods
   • Round Wax Pods
   • Purple Pods
   • Other
3. Class 7 - Beets, 5 roots topped
   • Globe shaped
   • Half long
   • Long Lutz type
4. Class 8 - Broccoli, 2 heads
5. Class 10 - Cabbage, 2 heads
   • Chinese type
   • Early pointed
   • Danish Ballhead types
   • Domestic round
   • Flat types
6. Class 11 - Carrots, 5 roots topped
   • Half long (pointed)
   • Half long (stump root)
   • Long
7. Class 12 - Cauliflower, 2 heads
   • Purple types
   • White types
8. Class 14 - Sweet Corn, 5 ears, husks on
   • White hybrid
   • Yellow hybrid
   • Other types
9. Class 15 - Cucumbers
   • Pickling (under 3") - 10 specimens
   • Pickling (3"-5") - 5 specimens
   • Slicing - 5 specimens
   • Burpless - 5 specimens
10. Class 16 - Peppers, 5 specimens
    • Bell - Green
    • Green Pointed
    • Hot or Cherry
    • Bell - Red
    • Bell - Yellow
    • Bell - Purple
    • Other
11. Class 17 - Endive, 2 heads
    • Broad leaved
    • Green curled
12. Class 18 - Swiss Chard, 2 clusters (all leaves and stems of 2 plants)
13. Class 23 - Lettuce, 2 heads
    • Butter Head Types (smooth)
    • Curly - Leaf
    • Crisp Head Types
    • Smooth Leaf
14. Class 27 - Onions (bulbs) 5 specimens, mature
    • Bottle
    • Red flat
    • Red globe
    • Sweet Spanish
    • White flat
    • White globe
    • Yellow flat
    • Yellow globe
15. Class 30 - Parsley, 5 bunches in water
    • Curled type
    • Plain type
16. Class 33 - Peas (15 pods)
    • Green Shelled
    • Pods
17. Class 34 - Snow Peas (15 pods)
18. Class 39 - Potatoes, 10 tubers
    • Kennebec
    • Katahdin
    • Superior
    • Other White Skin
    • Norland
    • Chieftain
    • Other Red Skin
    • Yukon Gold or any Yellow Skin
    • Caribe or any Purple Skin
    • Any Blue Skin Type
    • Other
19. Class 41 - Radishes (summer)
    • Small round - 10 specimens
    • White Icicle - 5 specimens
20. Class 45 - Summer Squash, 2 specimens
    • Bush scallop - Patty Pan
    • Cocozelle or Zucchini
    • Crookneck
    • Straight neck
    • Spaghetti
    • Acorn
21. Class 48 - Tomatoes (large fruited), 5 specimens (with stems)
    • Italian
    • Mature green
    • Pink
    • Red
    • Yellow
22. Class 49 - Tomatoes (small fruited)
    • Cherry - 10 specimens or 5 clusters
    • Pear shaped - 10 specimens
    • Plum shaped - 10 specimens
23. Class 50 - Gourds
    • One variety - 2 specimens
    • Mixed collection - 3 or more kinds attractively displayed - unlimited number of specimens
24. Class 53 - Market Basket or Chopping Bowl, 5 or more kinds of vegetables attractively displayed
25. Class 57 - Herbs, 5 stems in pint jar or vase. Herbs will not be accepted in plastic or foam cups. Herbs will be judged entirely on their leaf and plant quality unless otherwise stated
    • Anise
    • Basils
      • Pesto
      • Scented or Speciality Basils
      • Purple Basils
      • Bush Basils
    • Bee Balm
    • Borage
    • Caraway
      • Leaf
      • Seed
    • Catnip
    • Chamomile
    • Chervil
    • Chives
    • Comfrey
    • Coriander
      • Seed
      • Leaf
    • Curry Plant
    • Dill
      • Seed
      • Leaf
    • Fennel
    • Feverfew
    • Garlic Chives
    • Horehound
    • Hyssop
    • Lemon balm
    • Lemon grass
    • Lemon verbena
    • Licorice
    • Lovage
    • Marjoram
    • Mint
      • Peppermint
      • Spearmint
      • Chocolate Mint
      • Apple, Orange or Pineapple Mint
      • Catmint
      • Other
    • Oregano
      • Greek
      • Golden
    • Parsley
      • Curled
      • Flat
    • Rosemary
    • Rue
    • Sage
      • Clary
      • Common
      • Purple
      • Tricolor
      • Golden
      • Pineapple sage
      • Other
    • Salad Burnet
    • Santolina
    • Savory
      • Summer
      • Winter
    • Tanzy
    • Tarragon
    • Thyme
      • Common
      • Lemon
      • Variegated
      • Creeping
      • Silver
      • Wooly
    • Wormwood (Artemisia)
      • Common
      • Silver
    • Lavender
    • Yarrow
    • Sweet Annie
    • Other

NOTE: Any entries other than a-an will be grouped into the ao (Other class) and judged for 1 set of prizes.

1. Class 58 - 6 or more herbs arranged in container
2. Class 59 - Garlic, 3 heads

1. Classes 4 - 52
   • First Place - $4.00
   • Second Place - $3.50
   • Third Place - $2.50
   • Fourth Place - $2.00
2. Class 53
   • First Place - $15.00
   • Second Place - $13.00
   • Third Place - $11.00
   • Fourth Place - $9.00
   • All worthy entries - $5.00
3. Class 57
   • First Place - $4.00
   • Second Place - $3.50
   • Third Place - $2.50
   • Fourth Place - $2.00
4. Class 58
   • First Place - $15.00
   • Second Place - $13.00
   • Third Place - $11.00
   • Fourth Place - $9.00
   • All worthy entries - $5.00